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Cassia Gum
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Cassia gum is a kind of gum processed with seed endosperm of cassia obtusifolia or cassia tora as raw materials with the method of chemical extraction. It mainly contains galactomannan (GM), that is, polymers containing the linear main chain of mannose and side chain of galactose, with a ratio of 5:1 usually. The product is mainly used for suspension, gel and stability in foods and also can be used as gel and stabilizer in air fresher products. Cassia gum also has a good synergistic effect with xanthan gum, carrageenan, agar, alginate gum, CMC, HEC and other gums, so it is an ideal raw material for compound gums.


Suzhou Synerguar hydrocolloid TechnologySuzhou Synerguar hydrocolloid Technology

Suzhou Synerguar hydrocolloid Technology